Tramie's Kitchen
Saturday, May 16, 2009

Mozzarella, sopressata, olive cornbread muffins

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This is definitely one of those things that you have to make to store in the freezer for those grab-and-run moments, or just to fill your bf...
2 comments:
Thursday, May 14, 2009

Prosciutto wrapped Ataulfo mango or pear, with blue cheese & basil

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When I gave my dad a bite of this, he decided that he needed to pour a glass of wine to fully enjoy it. That's when I know it's good...
2 comments:
Wednesday, May 13, 2009

My birthday cake

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Speaking of birthday, I had mine too a couple of weeks ago. And let me tell you, I don't think anyone has ever gotten a birthday cake as...
1 comment:
Monday, May 11, 2009

Birthday cake pops

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I made these cake pops my cousin's bf K's birthday. Of course, totally inspired by the amazing Bakerella . She always has such crazy...
13 comments:
Saturday, May 9, 2009

Duo of Chocolate Custard shots

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Literally shots. Not because they're in these adorable micro mini Tic Tac Toe shooter glasses that are as big as my thumb, but because t...
3 comments:
Thursday, May 7, 2009

Stir fried pork & vermicelli

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You know when you go to a Vietnamese restaurant, anywhere in North America, there will be a "Grilled chicken/pork/beef served with verm...
1 comment:
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"Tramie"
I. Love. Food. I think, dream, talk, make & (sometimes subconsciously) paint food. Of course I'm constantly eating... Write me at tramie_s_kitchen @hotmail.com
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