Tramie's Kitchen
Thursday, May 28, 2009

The love lobster

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One 15-minute wait in an empty metro station, one static intercom announcement, one 40-minute wait for a ghost bus, one rain pour and finall...
Tuesday, May 26, 2009

Inspired from lack of inspiration...

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I'm sure it happens to you too sometimes... You really don't know what to make for lunch, but you know you have to brown bag it beca...
3 comments:
Monday, May 25, 2009

Grilled corn on the cob and "mo hanh" (scallion oil)

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Every part of the world has its own version of corn on the cob. Boiled. Grilled. Roasted. Then slathered with: butter & salt, or mayo, c...
1 comment:
Sunday, May 24, 2009

Coo-kees & tea

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No, that's not a typo. Apparently I say "coo-kee" most of the time without noticing... I just realized that it's probably ...
4 comments:
Friday, May 22, 2009

3 layers panna cotta: honey, mango & strawberry

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It's supposed to be end of spring here in Montreal, yet the weather is still extremely moody. Yesterday was crazy hot and sunny. Today w...
4 comments:
Wednesday, May 20, 2009

Rhubarb strawberry tart & coulis

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For years, every spring & summer that I'd see rhubarb, I'd pick one bunch up and then put it back down after 30 seconds of ponde...
1 comment:
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"Tramie"
I. Love. Food. I think, dream, talk, make & (sometimes subconsciously) paint food. Of course I'm constantly eating... Write me at tramie_s_kitchen @hotmail.com
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