Sunday, February 7, 2010
Sauté Shrimp Primavera Ptitim (Israeli couscous)
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Ptitim , also called Israeli couscous, is my new favorite pasta! There is a slight chewiness to them that is very pleasing to eat, somewhere...
Monday, February 1, 2010
Gravlax : cured salmon
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Days like these, I'm happy I stock my freezer the way I do. It's like -1000*C outside!!!!!! Eesh! And the most recent things I mad...
1 comment:
Thursday, January 28, 2010
Still everyone's favorite brownies...
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There is one type of brownies that I am requested to make over and over again, and it's the Oreo Brownies. Actually, I think anything w...
6 comments:
Saturday, January 16, 2010
Spinach, berries & smoked salmon salad with strawberry balsamic reduction
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We just got back from Miami and a cruise in the Caribbean and now we are back to the freezing weather of Montreal. So usually, I would hav...
1 comment:
Wednesday, December 30, 2009
One soup, two ways
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I have started a new relationship. Yes, I am in love with a Rebel... Canon Rebel XS . I bought it yesterday and now I can't put it dow...
Monday, December 28, 2009
St-Morgon spinach quiche
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I had a block of Saint Morgon cheese just sitting in my fridge screaming "Spread me!" It's great on crusty bread because o...
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