Tramie's Kitchen
Friday, March 12, 2010

A letter to Spring

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Dear Spring, Sitting here on a Friday night, with a patch on my left eye (don't ask... it's not that interesting really....) I rea...
3 comments:
Saturday, February 13, 2010

Indian-inspired lentil soup

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We all need a little lift from now and then to keep our spirit high. When something goes wrong, we have to remember all the other good peopl...
1 comment:
Sunday, February 7, 2010

Sauté Shrimp Primavera Ptitim (Israeli couscous)

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Ptitim , also called Israeli couscous, is my new favorite pasta! There is a slight chewiness to them that is very pleasing to eat, somewhere...
Monday, February 1, 2010

Gravlax : cured salmon

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Days like these, I'm happy I stock my freezer the way I do. It's like -1000*C outside!!!!!! Eesh! And the most recent things I mad...
1 comment:
Thursday, January 28, 2010

Still everyone's favorite brownies...

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There is one type of brownies that I am requested to make over and over again, and it's the Oreo Brownies. Actually, I think anything w...
6 comments:
Saturday, January 16, 2010

Spinach, berries & smoked salmon salad with strawberry balsamic reduction

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We just got back from Miami and a cruise in the Caribbean and now we are back to the freezing weather of Montreal. So usually, I would hav...
1 comment:
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"Tramie"
I. Love. Food. I think, dream, talk, make & (sometimes subconsciously) paint food. Of course I'm constantly eating... Write me at tramie_s_kitchen @hotmail.com
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