Yup, it's exactly what the title says.... Green tea frozen yogurt! YUM!
I found this recipe on Sticky, Gooey, Creamy, Chewy who got the basis from David Lebovitz, one of my favorite chefs, whose book "The Perfect Scoop" I just bought yesterday, aaaaahhhh!!!!! (I'm so happy!!!!)
...*catching my breath*...
(I only had full-fat yogurt, not Greek, so I drained it over night. And I also halved the recipe because I only had 2 cups of yogurt left)
Matcha Frozen Yogurt
by Sticky, Gooey, Creamy, Chewy
- 2 cups yogurt
- 1/2 cup sugar (I used powdered sugar because I was paranoid that it wouldn't dissolve)
- 1 Tbsp matcha powder
Mix everything together until completely blended. Chill in the fridge for a few hours then churn the mix in the ice cream machine* as according to the manufacturer's instruction.
Freeze & enjoy. I know I couldn't stop...
*(If you don't have an ice cream maker, the beat-it-every-30-minutes-for-3-hours will probably work. I made vanilla ice cream like that once and it worked perfectly well)
I'm off to go buy more yogurt for my next batch.
