The purpose of this blog (I still feel weird writing that...) is to yack about my baking & cooking urges, followed by posted pictures of the final products of my obsession. A pretty selfish purpose if you ask me, but a girl is allowed to have her me-time (in this case YOUR time if you're reading this...)
Enough rambling, I must stop before I say something stupid. Oh, but before I leave, if you're wondering about the title of this very 1st blog, why is it "Welcome to my kitchen, where you are not allowed... " then the answer is: anyone who knows me, knows when I'm cooking or baking, I'm in a trance. I don't hear anything else, I don't see anything else, and I definitely don't answer to anything.
And I "don't" all of that with love of course :)
So enjoy your time here. I hope I will be able to keep you entertained :)
1 comment:
Hi, I am a very important food critic recently moved to Singapore and I was interested in sampling and reviewing your cooking for possible inclusion in my tumm...I mean, in my very important food magazine.
Please contact my agent and he'll forward you the address
Cordially,
A. Ego
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