I am in for a lazy day. It's the long weekend with crappy weather, so going anywhere is not an option unless it's very important. I'm thinking of whipping up some ice cream, but I need to have my fix of vegging out first before I start doing anything.
So in order to achieve maximum vegging time, one needs to use minimum time for making lunch. Since my main course seemed to be a crusty loaf of baguette, I needed to have something to go with it.
Salad it is! An anything-I-find-in-the-fridge salad with prosciutto.
I love how prosciutto makes a salad taste better. Like bacon, but without the cooking and the visual pool of fat that collects underneath. Prosciutto is the ultimate time-saver for my day of vegging.
So what did I find in the fridge to accompany the prosciutto...
So in order to achieve maximum vegging time, one needs to use minimum time for making lunch. Since my main course seemed to be a crusty loaf of baguette, I needed to have something to go with it.
Salad it is! An anything-I-find-in-the-fridge salad with prosciutto.
I love how prosciutto makes a salad taste better. Like bacon, but without the cooking and the visual pool of fat that collects underneath. Prosciutto is the ultimate time-saver for my day of vegging.
So what did I find in the fridge to accompany the prosciutto...
- Salad mix
- Avocado
- Ataulfo mango
- Edamame
- Pear
1 comment:
Thank you so much Tram! You made my day. I was trying to fight the melancoly of this grey week-end when I saw one of these beautiful picture of your blog around 5pm. I ran to the grocery to get the ingredients. Now I can only smile and feel good after eating such a healthy, good, and nice looking dinner!! I'm in the season 4 as well by the way ;)
See you soon I hope! Take care,
Christine :D
:D
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