Strawberry rhubarb sherbet

Dad: What's that in the tub???
Me: It's strawberry & rhubarb coulis
Dad: Oh cool! But... that's a whole tub, what are you gonna do with all of that?
Me: Well, I can decorate dessert plates, pour it over ice cream & cake
Dad: Right. But... that's a whole tub...
Me: Well, I can freeze the rest into ice cubes you know!
Dad: ... (still staring at the tub)

3 days later

Me: (pulling out the tub from the fridge) Ok, fine dad! I'll make sherbet with the coulis.
Dad: What's that in the tub?

Strawberry & Rhubarb sherbet

• 2 cups of chopped strawberries
• 2 cups of sliced rhubarbs
• 2/3 cup of sugar (the coulis I made only had 1/3 cup, but it'd be sour so add 1/3 or more)
  
• 1/4 cup water
• 3 tbsp of Ice wine cider (optional)
• 1 cup cream
• 1 cup chopped strawberries

Put the first four ingredients into a sauce pan over low heat. Cover and let cook for a few minutes. Turn off heat. Cool, then blend until smooth and add Ice wine. Add the cream and chill in the fridge a few hours or over night

When ready, churn mixture in your ice cream machine according to the manufacturer's instruction, add the chopped strawberries in at the last 5 minutes of churning.

Serve with home-made waffle bowls, some chocolate-covered almonds or an Oreo cookie :) Yummy!