So...G7? No, not the meeting of the finance ministers of the seven industrialized countries. G7 as in Trung Nguyen's instant all-in-one coffee mix.
That's an odd name, right? They said it's because each pouch is best mixed with 7 oz of boiling water. But then what does the G stand for? Then there's this hilarious clarification on the website "All G7 products are independently tested for safety and purity by third-party labs in Germany and Malaysia, and its ingredients NEVER come from China". LOL!!!! NEVER!NEVER, u hear?
All confusion aside, 1 thing I'm sure about: Vietnamese coffee kicks ass :) There are also awesome instant ones that are great for dessert. I used to drink Vinacafe, got all my friends hooked on it, only to realize recently that it gives me heartburn :( (ya, my digestive system isn't very impressive)
So ever since I stopped my daily dose of Vinacafe, I started using the mix to make ice cream, and I wasn't even surprised that the ice cream turned out AMAZING! Here is the G7 version I made that was inhaled in 2 days.
G7 Irish cream Cappuccino Ice-cream
- 2 cups cream
- 1 cup whole milk
- 5 pouches of G7 Irish cream cappuccino instant mix
- 2 tbsp instant coffee granules
- 2 tbsp Bailey's or Kahlua
Heat the cream & milk together over medium low. Once it's got tiny bubbles forming on the rim, add the G7 mix along with the coffee granules into the milk & cream . Stir constantly to blend. Take the pot off the heat. Chill mixture in the fridge over night.
When ready to rock, stir in the Bailey's or Kahlua and churn in your ice-cream maker.
I served mine over chunks of bananas, chopped almonds and topped with pieces of home-made sugar waffles.