I'm a fan of breakfast food. I can eat breakfast anytime of the day. Although technically, it's a loophole in the system for me, since in Vietnam, breakfast can range from "xôi" (sticky rice) "Phở" (Tonkinese soup) to pan-fried eggs with drizzles of Maggi or "cháo" (rice porridge) with seafood and/or pork.
No, I didn't make "Phở" nor "xôi", unfortunately. Just a no-fuss prosciutto omelette, with a couple of pinches of black pepper. Along side a few slices of crackly warm baguette & a cup of blueberries & raspberries. Had it not been for the BBQ we were going to, I'd have thrown in some of the 2 year-aged cheddar and a side of pâté for his spreading needs, and he would have been full until supper time, LOL!!!!