Her basic cake pops are made with: one 13x9 cake, made from cake mix as according to instruction on box; 1 can frosting (16 oz) Candy melts (1 lb package)
- 9x9 chocolate ricotta cake (I made this a couple of weeks ago, only used half of it & so I stored the rest in the freezer & thawed it 1 hour in the plastic wrap before I started the pops)
- 1 pkg cream cheese (8oz)
- White chocolate
- Dark chocolate
- Lollipop sticks
- A big block of styro-foam so you can stick the pops in to dry
Insert lollipop sticks. Put in fridge to keep firm while melting white chocolate in a double-boiler over very low heat, because white chocolate is capricious & it will be ruined if the heat is too high.
Take the "naked" cake pops & dip into the white chocolate. Wait for them to dry, then do the same with the dark chocolate, if you'd like.
I hope K & my cousin like them :) But like I said, if they're not his taste, at least there is the love.