Monday, May 4, 2009

Parmesan "Craffle" (Cracker Waffle)

I'm on a roll with these crispy thin waffles. It's hard to stop when there are so many possibilities!

So here is the savory version that I came up with (after the Almond Mocha Bowls that Chic Cookies so kindly linked on her Edible Crafts blog. Thank you!!!)

Parmesan "Craffle"
(inspired by the recipe on the box of my Rival Waffle maker)
  • 3 eggs
  • 1/2 cup olive oil
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 cup grated Parmesan cheese
  • 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • a couple of grinds of black pepper
Beat eggs& olive oil until well blended . Mix the rest of the ingredients together and slowly incorporate into the egg mixture while still beating. The mixture will be slightly thick.

Bake as according to your waffle cone) maker

***If you don't have a waffle (cone) maker:

Heat oven to 350F

Drop batter by 1 to 2 Tbsp full on a parchment-lined baking sheet, space them out between each other (Spread the batter slightly so the crackers wont be too thick, but don't do it too much because it will spread while baking too)

Bake for about 10 minutes or until golden brown. The best is to check up on them so they don't burn because all ovens are different.

Enjoy with your favorite dips & spread. Or just like that, one after another non-stop... Whaaaat??? It's not my fault they're yummy! :P

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