Stir fried pork & vermicelli

You know when you go to a Vietnamese restaurant, anywhere in North America, there will be a "Grilled chicken/pork/beef served with vermicelli/rice and salad and fish sauce" on the menu? Well this is the stir-fry version, for when you just have to have it NOW & got no patience for marinating meat.

Ok, this is not a recipe. Ready?

• Meat: chicken/pork/beef/shrimp/tofu, whatever you have on hand. Grilled or stir fried, with a bit of oil, sliced onions & garlic, and a few drops of pure fish sauce right before taking it off the heat
• Salad: iceberg lettuce/spring mix/romaine lettuce, bean sprouts, mints/Thai basil/coriander
• Vermicelli, cooked and drained according to package
• Sauce: prepared fish sauce
• Chopped peanuts (optional)
• Vietnamese "do chua" (pickled shredded carrots & daikon, optional)
  
• Chopsticks (oh c'mon! You can't eat this with a fork!!! It's just not the same!)

Make sure your bowl is big, so when you mix everything together, nothing flies.

Hmmm... I looooove it.... And of course, I ate too much...
***sigh***